Chili Crisp Chicken and Noodles in Ginger Soy Broth

Name: Chili Crisp Chicken and Noodles in Ginger Soy Broth
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons salted butter or olive oil; 3-4 medium shallots, sliced; 1 tablespoon chopped fresh ginger; 2 cloves garlic, chopped; 2-3 cups cubed butternut squash; 1/3 cup dry white wine; 4 cups low sodium chicken/vegetable broth; 1/3 cup tamari/soy sauce; 8 ounces ramen noodles, cooked to package directions; 1 1/2 pounds boneless skinless chicken breasts or thighs, thinly sliced; 1 tablespoon cornstarch or arrowroot powder; 2 tablespoons extra virgin olive oil; 1/4 cup Thai red curry paste; 1 tablespoon fish sauce, tamari sauce, or soy sauce; 6 tablespoons salted butter; 3-4 cloves garlic, chopped; chili pepper flakes