By halfbakedharvest.com
Chili Crisp Chicken and Noodles in Ginger Soy Broth
Instructions
Prep:20minCook:30min
An easy recipe to transition into cozier fall meals while still on the lighter side...so good!
Updated at: Tue, 26 May 2026 07:59:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories550.7 kcal (28%)
Total Fat24.7 g (35%)
Carbs45.2 g (17%)
Sugars2.7 g (3%)
Protein34.6 g (69%)
Sodium1696.3 mg (85%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonssalted butter
or olive oil
3shallots
medium, sliced
1 tablespoonfresh ginger
chopped
2cloves garlic
chopped
2 cupsbutternut squash
cubed
⅓ cupdry white wine
4 cupslow sodium chicken broth
⅓ cuptamari sauce
8 ouncesramen noodles
cooked to package directions
1.5 poundsboneless skinless chicken breasts
or thighs, thinly sliced
1 tablespooncornstarch
or arrowroot powder
2 tablespoonsextra virgin olive oil
¼ cupthai red curry paste
1 tablespoonfish sauce
tamari sauce, or soy sauce
6 tablespoonssalted butter
3 clovesgarlic
chopped
chili pepper flakes
Instructions
View on halfbakedharvest.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Fresh
Makes leftovers
Special occasion
Spicy
