Vegan Pot Pie With Puff Pastry

Name: Vegan Pot Pie With Puff Pastry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 medium yellow onion, (diced); 3 medium carrots, (peeled and diced); 2 large garlic cloves, (diced); 1/2 cup all-purpose flour, ((60g)); 1 1/2 cup plant milk, (plus more for brushing the crust, (255ml)); 2 1/2 cups vegetable broth, (or bouillon + water, (590ml)); 1/2 tsp poultry seasoning; 1/2 tsp salt; 1/2 tsp dried rosemary; 1/4 tsp dried thyme; 1/4 tsp pepper; 1 cup frozen peas, ((130g)); 8-12 ounces frozen vegan chicken pieces, ((230g)); 1 roll puff pastry

Instructions

Prep:10minCook:45min

This tasty vegan pot pie is quite irresistible! It has a delicious puff pastry crust with a thick and creamy filling. Whip it up in a flash on busy evenings or for the holidays!

Updated at: Fri, 13 Mar 2026 00:03:12 GMT