Rhubarb Pie with Lattice Crust

Name: Rhubarb Pie with Lattice Crust
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 batch All-Butter Pie Crust; 1 1/2 pounds (680 g) rhubarb, (cut into ½-inch (12 mm) pieces); 1 1/3 cups (263 g) sugar; 3 tablespoons cornstarch; 1/8 teaspoon cinnamon; 1 tablespoon unsalted butter; 2 tablespoons lactose-free whole milk; 2 tablespoons sugar

Instructions

Prep:30minCook:30min

We love rhubarb in sweet as well as savory dishes and a pure rhubarb lattice pie is one of our very favorite recipes featuring this versatile vegetable, that has no detectable FODMAPs!

Updated at: Fri, 16 May 2025 00:45:28 GMT