Grandma's Gingersnap Cookies

Rachel made them and they were yummy!

Used cookie cutters and baked 5-6 min. Made ~30 cookies

Sift the dry ingredients together multiple times to ensure no lumps are left. Beat the shortening, then beat in the sugar. Stir in the egg and molasses. Gradually add the dry mixture to the wet mixture until dough forms. Form the dough into balls. Roll each ball in cinnamon sugar. Bake in a preheated oven until the tops are rounded and slightly cracked. 350 degrees

Use Less baking soda