Big Soft Ginger Cookies

Very nice, cooked 12 mins

Used 170 grams butter and golden syrup instead. Made this 5 times now. I love it. My partner loves it so much that I baked another batch once the last one finished. We both like it crisp, so I spread the dough out really thin. Upto you how you like it. Very flexible.

Add a little extra of the spices, use butter instead of margarine, dark brown sugar instead of white and more dark brown sugar to replace the regular molasses, and a dollap of bootstrap mollasess

They take time but are definitely worth the effort, so tasty. I made these with allspice to replace the ground cloves and black treacle instead of molasses.