By theurbenlife.com
Vegan Pumpkin Sugar Cookies
6 steps
Prep:10minCook:15min
This vegan pumpkin sugar cookies recipe comes together with simple ingredients. These treats resemble a snickerdoodle with their cinnamon sugar coating. Perfect for fall with their chewy centers and perfectly crisp edges.
Updated at: Thu, 21 Nov 2024 16:12:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories139.2 kcal (7%)
Total Fat4.8 g (7%)
Carbs22.5 g (9%)
Sugars12.2 g (14%)
Protein1.5 g (3%)
Sodium66 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 350F and prepare two baking sheets with parchment paper.
Step 2
In the bowl of your stand mixer fitted with the flat beater, mix together butter and sugar until well combined.
Step 3
Add the pumpkin puree, egg replacer, and vanilla extract to stand mixer bowl and beat until smooth.
Step 4
Once combined, add flour, baking soda, pumpkin pie spice, and salt. Continue to mix until just combined.
Step 5
Whisk cinnamon sugar together in a small, shallow bowl. Using a tablespoon, roll cookie dough into balls and coat in cinnamon sugar. Place on prepared baking sheets and repeat until you run out of dough.
Step 6
Bake in oven for 10-15 minutes, until bottoms are lightly browned. Remove from oven, let cool slightly on the baking sheet, then transfer to a wire rack to let cool completely.
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