Roasted Asparagus and Mushrooms

Name: Roasted Asparagus and Mushrooms
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound asparagus, trimmed and cut into 2-inch pieces; 3/4 pound white or brown mushrooms, sliced or quartered (about 10-15 mushrooms); 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 teaspoon salt (or to taste); 1/8 teaspoon ground black pepper (or to taste)

Instructions

Prep:10minCook:35min

Roasted garlic asparagus and mushrooms is a simple vegan sheet pan side dish that‘s easy to make, flavorful and delicious. Serve with your favorite protein.

Updated at: Tue, 09 Jun 2026 02:59:55 GMT