By barleyandsage.com
Champagne Cupcakes
Instructions
Prep:30minCook:20min
With a simple champagne reduction in both the cupcakes and the buttercream frosting, these are sure to be the star of any New Year's party!
Updated at: Thu, 21 Nov 2024 08:50:02 GMT
Nutrition balance score
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Ingredients
12 servings
1 cupchampagne
or sparkling wine
1 ½ cupscake flour
substitute all purpose flour
1 ½ teaspoonsbaking powder
¼ teaspoonkosher salt
½ cupunsalted butter
melted
1 cupgranulated sugar
2eggs
large, room temperature
2 teaspoonsvanilla extract
2 tablespoonschampagne reduction
⅓ cupwhole milk
1 cupunsalted butter
room temperature
3 cupspowdered sugar
¼ teaspoongold luster powder
optional
½ teaspoonvanilla extract
3 tablespoonschampagne reduction
Instructions
View on barleyandsage.com
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
Moist
