Dairy Free Chicken Pot Pie Soup Made with Cashew Cream

Name: Dairy Free Chicken Pot Pie Soup Made with Cashew Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup raw cashews; 2 cups hot water; 3 tablespoons olive oil or ghee; 1 medium onion, diced; 3 carrots, sliced into half moons; 3 stalks of celery, diced; 2 medium yukon gold potatoes, diced (about 2 1/2 cups worth); 2 cloves of garlic, chopped; 1/2 teaspoon poultry seasoning or all purpose seasoning; 2 tablespoons nutritional yeast; 1 1/2 teaspoons sea salt; 1/2 teaspoon black pepper; 3 cups pre-cooked shredded chicken or turkey (from about 1 1/2 pounds meat); 4 cups low sodium broth; about 2 cups frozen peas; herbs to garnish (optional)

Instructions

Prep:15minCook:25min

This dairy free chicken pot pie soup made with cashew cream is creamy, delicious, made with lots of veggies, and total comfort food. Perfect to use up leftover rotisserie chicken, or turkey from the holidays! The recipe for this wholesome homemade soup is whole30, gluten free, paleo-ish, and with a vegan option.

Updated at: Thu, 28 Nov 2024 10:07:30 GMT