Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
55
High
Nutrition per serving
Calories401.7 kcal (20%)
Total Fat5.3 g (8%)
Carbs74.5 g (29%)
Sugars1.4 g (2%)
Protein12.4 g (25%)
Sodium369.2 mg (18%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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