Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 2/3 cup sugar; 1/3 cup shortening; 2 eggs; 2 tablespoons milk; 1 cup mashed ripe banana; 1/4 cup chopped nuts; 3/4 teaspoon salt

8 steps

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 03:15:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2387.1 kcal (119%)

Total Fat95.9 g (137%)

Carbs344.5 g (133%)

Sugars155.1 g (172%)

Protein42.9 g (86%)

Sodium2897.7 mg (145%)

Fiber13.7 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ¾ cupsall-purpose flour

1 ¼ teaspoonsbaking powder

½ teaspoonbaking soda

⅔ cupsugar

⅓ cupshortening

2eggs

2 tablespoonsmilk

1 cupbanana

mashed, ripe

¼ cupnuts

chopped

¾ teaspoonsalt

Instructions

Step 1

Preheat oven to 350°

OvenPreheat

Step 2

Stir together flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a mixer bowl, beat sugar and shortening with an electric mixer till light, scraping sides of bowl often.

MixerMix

Step 4

Add eggs one at a time, and the milk, beating till smooth after each addition.

Step 5

Add flour mixture and banana alternately to creamed mixture, beating till smooth after each addition.

Step 6

Fold in nuts.

Step 7

Turn batter into a lightly greased 8x4x2-inch loaf plan. Bake in a 350° oven for 60-65 minutes or until a wooden pick inserted near the center comes out clean.