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100%

By Mom

Quick Banana Nut Bread

Name: Quick Banana Nut Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 1 serving cooking spray; 1 (18.25 ounce) package yellow cake mix; 1 cup chopped pecans; 2 ripe bananas, mashed; ½ cup water; ½ cup vegetable oil; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs

3 steps

Prep:15minCook:45min

Absolutely delicious and easy banana bread using cake mix and instant pudding.

Updated at: Thu, 17 Aug 2023 13:11:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

174

High

Nutrition per serving

Calories2436.6 kcal (122%)

Total Fat137.1 g (196%)

Carbs284.1 g (109%)

Sugars63 g (70%)

Protein28.7 g (57%)

Sodium2543.2 mg (127%)

Fiber11.1 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 servingcooking spray

1 x 18.25 ounceyellow cake mix

package

1 cupchopped pecans

2bananas

ripe, mashed

½ cupwater

½ cupvegetable oil

1 x 3.5 ounceinstant vanilla pudding mix

package

4eggs

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.

Step 2

Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

View on allrecipes.com

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