다시마 김밥 만드는 법

Name: 다시마 김밥 만드는 법
Cuisine: Asian, Korean
Ingredients: 다시마(쌈 다시마) 200g; 밥 4공기; 김 4장; 무장아찌 50g; 소금(약간); 참기름(약간); 깨소금(약간)

Updated at: Thu, 21 Nov 2024 15:53:24 GMT

Good

Glycemic Index

Moderate

Glycemic Load

High

Calories267.6 kcal (13%)

Total Fat6.6 g (9%)

Carbs46.7 g (18%)

Sugars0.6 g (1%)

Protein5.7 g (11%)

Sodium507.3 mg (25%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

4 servings

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