By reciperunner.com
Cheesy Pesto Chicken Spaghetti Squash
Instructions
Prep:10minCook:40min
Updated at: Fri, 26 Jul 2024 10:36:14 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories435.2 kcal (22%)
Total Fat25.6 g (37%)
Carbs20.3 g (8%)
Sugars8.6 g (10%)
Protein32.2 g (64%)
Sodium510.1 mg (26%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1spaghetti squash
roasted and flesh scraped out with a fork into spaghetti-like strands
2 cupschicken breasts
shredded, cooked
¼ cuppesto
¾ cupplain low fat Greek yogurt
1 teaspoondried oregano
½ teaspoonred pepper flakes
½ teaspoongarlic powder
kosher salt
to taste
fresh ground black pepper
to taste
½ cupshredded part skim mozzarella cheese
¼ cupshredded parmesan cheese
Flat leaf parsley
pesto
for garnish
Instructions
View on reciperunner.com
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Notes
2 liked
0 disliked
Delicious
Makes leftovers
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