Brown Butter Caramel Cake

Name: Brown Butter Caramel Cake
Prep time: 1 h 30 min
Cook time: 36 min
Total time: 2 h 6 min
Cuisine: American
Ingredients: 2 cups (448 g) unsalted butter; 2 1/4 cups (282 g) all-purpose flour, spooned and leveled; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 cup (200 g) granulated white sugar; 1/2 cup (110 g) brown sugar; 3 eggs, at room temperature; 1 tbsp vanilla; 1 cup (240 ml) buttermilk, at room temperature; 9 tbsp (126 g) unsalted butter; 3/4 cup (165 g) brown sugar; 1 cup (240 ml) heavy cream; 1 1/2 tsp vanilla; 1/4 tsp salt; 8 oz (226 g) cream cheese, cold; 2 cups (260 g) powdered sugar

Instructions

Prep:1h 30minCook:36min

This is the best brown butter caramel cake! It's extra moist with lots of brown butter flavor, filled with caramel sauce, topped with luscious brown butter cream cheese frosting and a caramel swirl. Caramel lovers will absolutely love this decadent cake!

Updated at: Thu, 21 Nov 2024 12:25:16 GMT