Chopped Kale Salad with Sweet Chili Almond Dressing

Name: Chopped Kale Salad with Sweet Chili Almond Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tbsp nutritional yeast; 1 tbsp tamari or soy sauce; 1 tbsp avocado oil; Juice of 1 lime; Juice of 1 lemon; 1/2 tsp dry thyme; 1/2 tsp ground coriander; 1, ~400g block extra firm tofu, pressed and drained; 1 cup dry quinoa, rinsed; 4 cups curly kale, stems removed and finely chopped; 1 tbsp tamari; 2 tsp sesame oil; 1 tbsp rice wine vinegar; 1 cup red cabbage, shredded; 1 red bell pepper, diced; 1 cup sugar snap peas, trimmed and sliced on a bias; 2 scallions, thinly sliced; 1/4 cup mint leaves, finely chopped; 1/4 cup cilantro, finely chopped; 3 tbsp almond butter; 2 tbsp sweet chili sauce; 1 tsp yellow miso paste; 1 tsp tamari; 1 tsp rice wine vinegar; 3-4 tbsp cold water

Instructions

Prep:15minCook:25min

This Chopped Kale Salad is served with marinated tofu and a delicious creamy sweet chili almond dressing. Easy to assemble and great to meal prep in advance.

Updated at: Mon, 07 Sep 2026 08:30:08 GMT