Steak & Veggie Skillet

Tender and delicious perfectly marinated steak that melt in your mouth with bell peppers and onions. Make everything in one skillet for a quick and hearty weeknight dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Trim fat from steak, then slice it diagonally across grain into thin strips.

Step 2

Combine the dry seasoning ingredients in a bowl and whisk well with a wire whisk until incorporated. (you may store the mixture in a covered container in the refrigerator for up to 2 months).

Step 3

Combine 1 tbsp of the dry seasoning mixture with the liquid marinade ingredients in an airtight container or zip-lock plastic bag; seal it, and shake well to coat, add the steak and Marinade for 15 to 20 minutes (Not required longer than that).

Step 4

Heat the neutral oil in a large nonstick skillet over medium-high heat, Pour the vegetables into the skillet and cook until just tender crisp, about 5 minutes. Remove the vegetables from the skillet to a plate and add steak strips to the same skillet. When the steak is cooked throughout (about 7-10 minutes), add vegetables back to the skillet along with 1 cup of the marinade mixture, cook for 1 minute and remove from heat; stir in lime juice.

Step 5

Then divide the mixture evenly between the preheated bread, wrap and serve with tahini sauce, and garnish with salsa verde and chopped parsley or spring onion.