Raspberry Rose Rugelach
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By cooking.nytimes.com
Raspberry Rose Rugelach
Instructions
Cook:4h
Updated at: Fri, 25 Jul 2025 12:30:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
113
High
Nutrition per serving
Calories1345.8 kcal (67%)
Total Fat66.1 g (94%)
Carbs182.3 g (70%)
Sugars133.7 g (149%)
Protein11.3 g (23%)
Sodium1167.8 mg (58%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupgranulated sugar
1 ½ teaspoonsrose water
2 cupsall-purpose flour
plus more for rolling
1 teaspoonkosher salt
1 teaspoonflaky sea salt
8 ouncesunsalted butter
at room temperature
8 ouncescream cheese
at room temperature
1 teaspoonvanilla extract
nonstick spray
1 ½ cupsraspberry jam
1egg white
large, lightly beaten
Instructions
View on cooking.nytimes.com
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