Sourdough White Chocolate Macadamia Nut Cookies

Name: Sourdough White Chocolate Macadamia Nut Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (226 grams, 2 sticks) unsalted butter; 2 ½ cups (300 grams) all-purpose flour; 1 teaspoon (5 grams) baking soda; 1 teaspoon (3 grams) Diamond Crystal Kosher Salt; ¾ cup (150 grams) granulated sugar; ¾ cup (150 grams) brown sugar (packed); 2 large (100 grams) eggs; ⅓ cup (75 grams) sourdough starter discard; 1 tablespoon vanilla extract; 1 cup (224 grams) white chocolate chips; 1 cup (120 grams, 55-60 whole) raw macadamia nuts (roughly chopped, toasted)

Instructions

Prep:30minCook:10min

These Sourdough White Chocolate Macadamia Nut Cookies are rich, buttery, and packed with creamy white chocolate chips and toasted macadamias. With soft, chewy centers and crispy edges, these no-chill cookies are the perfect way to use up your sourdough discard.

Updated at: Sat, 23 Nov 2024 22:07:24 GMT