Coconut Cream Pie with Vanilla Wafer Crust

Name: Coconut Cream Pie with Vanilla Wafer Crust
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Cuisine: Thai, Asian
Ingredients: 1 1/2 cups Shredded Sweetened Coconut, toasted and divided (1 cup for the filling, 1/2 cup for topping); 1 1/2 cups Vanilla Wafer Crumbs; 3/4 cup Granulated Sugar, divided (1/4 cup for the pie crust, ½ cup for the pie filling); 4 tablespoons Unsalted Butter, melted; 1 1/2 cups Half and Half, divided (1/2 cup for the cornstarch mixture, 1 cup for the hot milk mixture); 1/2 cup Cornstarch; 4 Large Egg Yolks, whisked; 1 3/4 cup Whole Milk; 1/4 teaspoon Salt; 4 ounces Full-fat Cream Cheese, room temperature; 1 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Coconut Extract; 1 cup Heavy Whipping Cream; 4 tablespoons Confectioners Sugar; 1 teaspoon Vanilla Extract