
By savorrecipes.com
Coconut Cream Pie with Vanilla Wafer Crust
Instructions
Prep:30minCook:3h 30min
Updated at: Thu, 27 Feb 2025 12:54:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories466.3 kcal (23%)
Total Fat30.6 g (44%)
Carbs42.3 g (16%)
Sugars32 g (36%)
Protein5.9 g (12%)
Sodium188.8 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 ½ cupsSweetened Coconut
Shredded, toasted and divided, 1 cup for the filling, 1/2 cup for topping

1 ½ cupsvanilla wafer crumbs

¾ cupGranulated Sugar
divided, 1/4 cup for the pie crust, 1/2 cup for the pie filling

4 tablespoonsunsalted butter
melted

1 ½ cupsHalf and Half
divided, 1/2 cup for the cornstarch mixture, 1 cup for the hot milk mixture

½ cupcornstarch

4Egg Yolks
Large, whisked

1 ¾ cupwhole milk

¼ teaspoonsalt

4 ouncesFull-fat Cream Cheese
room temperature

1 ½ teaspoonvanilla extract

½ teaspooncoconut extract

1 cupheavy whipping cream

4 tablespoonsConfectioners Sugar

1 teaspoonvanilla extract
Instructions
View on savorrecipes.com
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