By savorrecipes.com
Coconut Cream Pie with Vanilla Wafer Crust
Instructions
Prep:30minCook:3h 30min
Updated at: Thu, 21 Nov 2024 12:24:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories463.4 kcal (23%)
Total Fat30.2 g (43%)
Carbs42.4 g (16%)
Sugars32 g (36%)
Protein5.9 g (12%)
Sodium188.8 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ½ cupsSweetened Coconut
Shredded, toasted and divided, 1 cup for the filling, 1/2 cup for topping
1 ½ cupsvanilla wafer crumbs
¾ cupGranulated Sugar
divided, 1/4 cup for the pie crust, 1/2 cup for the pie filling
4 tablespoonsunsalted butter
melted
1 ½ cupsHalf and Half
divided, 1/2 cup for the cornstarch mixture, 1 cup for the hot milk mixture
½ cupcornstarch
4Egg Yolks
Large, whisked
1 ¾ cupwhole milk
¼ teaspoonsalt
4 ouncesFull-fat Cream Cheese
room temperature
1 ½ teaspoonvanilla extract
½ teaspooncoconut extract
1 cupheavy whipping cream
4 tablespoonsConfectioners Sugar
1 teaspoonvanilla extract
Instructions
View on savorrecipes.com
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