By Food & Wine
Asiago and Sage Scalloped Potatoes
Scalloped potatoes are infused with sage, bay leaves and nutmeg then topped with Asiago cheese breadcrumbs.
Updated at: Wed, 29 Apr 2026 08:01:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories386.8 kcal (19%)
Total Fat24.6 g (35%)
Carbs35 g (13%)
Sugars4.5 g (5%)
Protein9.2 g (18%)
Sodium304.4 mg (15%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsunsalted butter
2onions
medium, thinly sliced
1 ½ teaspoonsgarlic
finely chopped
2bay leaves
imported
¼ teaspoonnutmeg
freshly grated
coarse salt
freshly ground pepper
1 ¼ cupsheavy cream
½ cupmilk
1 cupAsiago cheese
freshly grated, preferably aged
1 cupplain dry bread crumbs
2 tablespoonsextra-virgin olive oil
2 ½ tablespoonsfresh sage leaves
finely shredded
2.5 poundsIdaho potatoes
medium, peeled and sliced lengthwise 1/8 inch thick
Instructions
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