The Best Vegan Breakfast Burrito

Unfortunately, I didn't see the hash part of the ingredients, so I use beans and rice (will add tomatoes next time for freshness) . The tofu came our very tasty. The sauce Recipe forma the tofu is very nice. Will try next time with the hash. Thank you! 🙏😊

It was good! Didn’t make the vegan hash beforehand just used some frozen diced potatoes we had on hand. Forgot to season the potatoes so it was a little bland. But if we hadn’t forgotten it would have been great alone. We dipped in salsa, and added Buffalo sauce. Very easy!

Delicious and entirely vegan without having to resort to vegan "cheese" or "mayo". Made these gluten-free by using Grimm's gluten-free tortillas. I didn't have enough cashews so I substituted some almonds. Worked out just fine. These are going to be a staple vegan breakfast option from now on!