Beer Brisket

Name: Beer Brisket
Cook time: 10 h
Total time: 10 h
Cuisine: American
Ingredients: Beef brisket (packer brisket), 10 to 12 lbs; 1/4 cup Kosher salt; 1/4 cup Ground black pepper; 2 tbsp Garlic powder; 2 tbsp Red pepper flakes; Wood chunks for smoking, preferable oak and pecan; Pickles, coleslaw and baked beans as side dished (optional); 1 Bottle of dark beer; 1/2 cup Beef broth; 1 White onion, sliced; 2 tbsp Cayenne hot sauce; 1 cup Dark beer; 1/2 cup Black coffee; 1/2 cup Olive oil; 1 cup Apple cider vinegar; 2 tsp Salt; 1 tsp Ground black pepper