By thespruceeats
Instant Pot Pork Chops and Potatoes
Instructions
Prep:15minCook:13min
The Instant Pot is the only cooking vessel you'll need for this easy meal of pork chops and potatoes. Plus, it's ready to eat in under an hour.
Updated at: Mon, 24 Feb 2025 00:11:43 GMT
Nutrition balance score
Great
Glycemic Index
69
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories473.1 kcal (24%)
Total Fat18.1 g (26%)
Carbs34.9 g (13%)
Sugars2.9 g (3%)
Protein44.6 g (89%)
Sodium590.7 mg (30%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
4boneless pork chops
1-inch to 1 1/2-inch thick
1 teaspoonpaprika
½ teaspoonblack pepper
divided
1 ½ teaspoonsgarlic powder
divided
1 teaspoonkosher salt
divided
1 cuponion
chopped
1 ½ cupslow-sodium chicken broth
1.5 poundspotatoes
cut into 1 1/2-inch pieces
1 ½ teaspoonsrosemary
chopped, or 1/2 teaspoon dried
1 ½ teaspoonsthyme leaves
or 1/2 teaspoon dried thyme
1 teaspoonchives
chopped
2 tablespoonscornstarch
chives
Fresh chopped, or parsley
Instructions
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