By theseasonedmom.com
Dump-and-Bake Shrimp Alfredo
Instructions
Prep:10minCook:55min
A delicious and easy baked shrimp Alfredo recipe with just 10 minutes of prep!
Updated at: Wed, 14 Jan 2026 08:31:20 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories511.6 kcal (26%)
Total Fat15.4 g (22%)
Carbs50.6 g (19%)
Sugars5.3 g (6%)
Protein38.6 g (77%)
Sodium550.6 mg (28%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 x 16 ouncerotini pasta
package, uncooked
1 x 22 ounceAlfredo sauce
jar
2 cupslow-sodium chicken broth
1 cupwhite wine
or substitute with an additional 1 cup of chicken broth or water
½ cupfrozen diced onion
thawed, or about 1/2 of a medium fresh onion, finely minced
2 teaspoonsfresh garlic
minced, large cloves, or sub with 1/2 teaspoon garlic powder
1 x 4 ouncediced roasted red peppers
jar, pimentos, drained
1 cupshredded mozzarella cheese
or Italian cheese blend
2 lbspeeled and deveined shrimp
raw, I use medium, 41-50 count shrimp
grated parmesan cheese
optional, garnish
fresh parsley
chopped, optional
basil
or other herbs, optional
Instructions
View on theseasonedmom.com
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