One-Pan Tuscan Chicken Pasta Bake
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By Pillsbury
One-Pan Tuscan Chicken Pasta Bake
Instructions
Prep:15min
Who doesn't love an easy dump dinner? Packed with delicious Italian flavors, this One-Pan Tuscan Chicken Pasta Bake is the perfect busy weeknight meal. Stir pasta, chicken, sun-dried tomatoes, Alfredo sauce, cheese and spinach into your baking dish along with your seasonings, then cover and bake to perfection. With just 10 minutes of prep and no hands-on cooking time, this hearty chicken pasta bake might just become your new favorite go-to dish!
Updated at: Thu, 21 Nov 2024 12:26:55 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories447.6 kcal (22%)
Total Fat22.5 g (32%)
Carbs37.3 g (14%)
Sugars3.6 g (4%)
Protein24.4 g (49%)
Sodium490 mg (24%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 ozcampanelle pasta
uncooked
2 cupschicken
chopped, cooked
⅓ cupsun-dried tomatoes in oil
drained and chopped
1 x 15 ozalfredo sauce
2 cupswater
½ teaspoonitalian seasoning
½ teaspoongarlic powder
¼ teaspooncrushed red pepper flakes
2 cupsfresh baby spinach leaves
packed
1 ½ cupsshredded mozzarella cheese
fresh basil leaves
chopped, if desired
Instructions
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