Best Big, Fat, Chewy Chocolate Chip Cookie

I put the oven on 200 Celsius instead of what it said out of habit, they burnt a little bit on the outside but were still nice and chewy on the inside. Will definitely be using this recipe again:)

The best recipe I have used...astoundingly chewy and crunchy on the edges. I used a 3 TBSP cookie scoop, and I needed to extend the cooking time bec of that so I did 325 for 16 minutes then 4 minutes at 300. Cookies came out perfect!!

Didn't turn out chewy

I made a double batch and added half a tablespoon of allspice to the dry mix, best decision ever!

Reduced the sugar to 150g brown and 75g white sugar and it still tasted great, browned the butter too to enhance the flavour and stuffed it with pistachio spread 😈😈

Delicious!! Thick and chewy, just as described.

Tasted great but I will probably keep looking for another recipe. I like my cookies a little bit flatter and crispier personally. These cookies also get dry quick

This is my go-to chocolate chip cookie recipe if I am not making toll House bars

Always my go-to recipe for cookies. They always come out super chewy and soft. So easy to make!

My favorite chocolate chip cookie recipe!