Salted Caramel Cheesecake

Name: Salted Caramel Cheesecake
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 cup (200 g) granulated white sugar; 5 tbsp (70 g) unsalted butter, softened; 1/2 cup (120 ml) heavy cream, at room temperature; 1/2 tsp salt; 1 tsp vanilla; 8 (120 g) graham crackers, full sheets; 2 1/2 cups (120 g) mini pretzels; 3/4 cup (168 g) melted butter; 2 tbsp (25 g) granulated white sugar; 32 oz (907 g) cream cheese, softened at room temperature; 3/4 cup (150 g) granulated white sugar; 2 tbsp (16 g) corn starch; 1 tbsp vanilla bean paste or extract; 1/3 cup (82 g) sour cream, at room temperature; 8 oz (226 g) white chocolate, melted and slightly cooled; 3 eggs, at room temperature; 3 egg yolks, at room temperature

Instructions

Prep:45minCook:2h

This white chocolate salted caramel cheesecake is silky smooth, and the perfect balance of salty-sweet. It has melted white chocolate added to the batter for extra sweetness and creaminess, and a graham cracker pretzel crust. It's topped with homemade salted caramel sauce for the ultimate treat!

Updated at: Sat, 23 Nov 2024 09:53:23 GMT