Gluten Free Oatmeal Chocolate Chip Cookies

Updated at: Mon, 27 Mar 2023 01:36:25 GMT

Step 1

Whisk together the melted butter, coconut sugar, egg and vanilla in a medium bowl.

Step 2

Add the blanched almond flour, oats, baking soda and salt.

Step 3

Whisk until combined.

Step 4

Fold in the chocolate chips, reserving some for the top.

Step 5

Chill for 30+ minutes in the fridge. DO NOT SKIP THIS.

Step 6

Preheat oven to 350F.

Step 7

After the 30+ minute chill, use two tablespoons to scoop 12 cookie dough balls onto a baking sheet lined with parchment paper. I liked to roll the cookie dough balls into smoother balls in between my hands.

Step 8

Use the palm of your hand to slightly flatten out the tops of the balls.

Step 9

Add 2 – 3 additional chocolate chips to the tops of the cookies.

Step 10

Bake in the oven for 10-12 minutes. I found 10 minutes made for a deliciously soft-baked, gooey center with crisp edges. But, if you want a crispier cookie, I’d let them bake for 12-15 minutes.

Step 11

Allow the cookies to cool on the pan for 10 minutes before transferring them to a cooling rack.

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