Classic Sandwich Bread

Name: Classic Sandwich Bread
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Cuisine: World Cuisine
Ingredients: 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (113g) milk, (skim, 1%, 2% or whole, your choice)*; 1/2 to 2/3 cup (113g to 152g) hot water, enough to make a soft, smooth dough* (see "tips," below); 4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil; 2 tablespoons (25g) granulated sugar; 1 1/4 teaspoons (8g) table salt; 1 packet active dry yeast dissolved in 1 tablespoon warm water OR 2 teaspoons instant yeast

Instructions

Prep:12minCook:40min

Made with all of the ingredients that make homemade white bread superior to storebought — butter, milk, and high-quality flour — this sandwich bread recipe is our version of a classic, perfected. The soft and tender interior makes this loaf ideal for sandwiches, toast, or even French toast. It's a timeless recipe you'll come back to time and time again.

Updated at: Sun, 20 Apr 2025 01:08:17 GMT