Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
25
High
Nutrition per serving
Calories180.1 kcal (9%)
Total Fat2.6 g (4%)
Carbs32.8 g (13%)
Sugars2.9 g (3%)
Protein5.8 g (12%)
Sodium599.6 mg (30%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix dry ingredients in one bowl, and wet ingredients plus eggs in another.
Step 2
Knead dry and wet ingredients together, then slowly add butter (one cube at a time) to incorporate into the dough.
Step 3
Let rise in bowl for one hour, or doubled in size.
Step 4
Divide into 12 equal portions, then let proof for 20-30 minutes
Step 5
Brush with egg wash, then bake at 350°F for 18-22 minutes.
Notes
1 liked
0 disliked
Easy
Go-to
Special occasion
Sweet
