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Nduja lasagne

By BBC Good Food

Nduja lasagne

Prep:20minCook:1h 45min

Update a classic lasagne with the help of nduja which brings extra richness to a family favourite. Enjoy with a fresh green salad on the side

Updated at: Wed, 13 Nov 2024 21:03:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

29

Low

Glycemic Load

4

Low

Nutrition per serving

Calories949.2 kcal (47%)

Total Fat71.9 g (103%)

Carbs32.4 g (12%)

Sugars9 g (10%)

Protein38.8 g (78%)

Sodium1229 mg (61%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspolive oil

finely chopped or grated

2 Tbspsundried tomato purée

500gbeef mince

4 Tbspnduja

400gcan chopped tomatoes

500mlvegetable stock

leaves picked and torn

9dried lasagne sheets

200ggrated mozzarella

125gball mozzarella

200gcrème fraîche

250gmascarpone

50ggrated parmesan

plus extra to serve

Instructions

View on BBC Good Food

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

One-dish

I added peppers, courgette and aubergine to the mince and nduja. I also added red wine. For the white sauce I used 2 tubs of creme fraiche and mascarpone so I could get 6 layers in total. Topped with mozzarella and cheddar. Served 6 people.

I added peppers, courgette and aubergine to the mince and nduja. I also added red wine. For the white sauce I used 2 tubs of creme fraiche and mascarpone so I could get 6 layers in total. Topped with mozzarella and cheddar. Served 6 people.

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