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Food & Wine
By Food & Wine

Double Chocolate Layer Cake

Instructions
Cook:1h 30min
Buttermilk keeps this double chocolate cake from Ina Garten moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check.
Updated at: Sat, 21 Jun 2025 14:34:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
555
High

Nutrition per serving

Calories6864 kcal (343%)
Total Fat397.2 g (567%)
Carbs850.2 g (327%)
Sugars614.8 g (683%)
Protein72.2 g (144%)
Sodium4409.9 mg (220%)
Fiber36.5 g (130%)
% Daily Values based on a 2,000 calorie diet

Notes

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