
By Food & Wine
Double Chocolate Layer Cake
Instructions
Cook:1h 30min
Buttermilk keeps this double chocolate cake from Ina Garten moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check.
Updated at: Mon, 31 Mar 2025 12:56:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
555
High
Nutrition per serving
Calories6875.5 kcal (344%)
Total Fat397.2 g (567%)
Carbs850.7 g (327%)
Sugars615.3 g (684%)
Protein72.2 g (144%)
Sodium4410.3 mg (221%)
Fiber36.5 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

butter
for greasing the pan

1 ยพ cupsall-purpose flour
plus more for dusting

2 cupssugar

ยพ cupunsweetened cocoa powder

2 teaspoonsbaking soda

1 teaspoonbaking powder

1 teaspoonkosher salt

1 cupbuttermilk

ยฝ cupvegetable oil

2eggs
large

1 teaspoonpure vanilla extract

1 cupcoffee
freshly brewed, hot

6 ouncessemisweet chocolate
coarsely chopped

0.5 poundunsalted butter
at room temperature

1egg yolk
large

1 cuppowdered sugar
sifted

1 tablespooninstant coffee granules

2 teaspoonswater
hot
Instructions
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