Awadhi Style Sheermal Recipe - Sweet Flat Bread

Awadhi Style Sheermal Recipe is an Indian famous flatbread which is flavoured with saffron. It is very soft and fluffy flat bread, it can be eaten along with different kind’s curries. It is considered as one of the rare delicacies from Hyderabad and Lucknow. It is traditionally baked in a tandoor oven. In the early stages, it was made like a roti but later on, it was made little thick in the form of Naan. Serve the Awadhi Style Sheermal Recipe with Dal Banjara Recipe (Langar Wali Dal) to make it a comforting Lunch meal. If you are looking for more bread recipes here are some : Whole Wheat Oats and Pesto Bread Recipe How to Make Homemade Pita Bread | Quick and Simple Recipe Whole Wheat Rosemary Focaccia Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet