Vegan Gluten-free Naan Almond flour flatbread

Name: Vegan Gluten-free Naan Almond flour flatbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 cup almond flour (blanched super fine almond flour); 1/2 cup tapioca starch; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon black pepper; 3 tablespoons non-dairy yogurt ((or use coconut cream or cashew cream or thick oat milk )); 1 tablespoon oil; 1/2 cup non-dairy milk (such as almond milk, oat or light coconut ); 2 teaspoons vegan butter (melted ); 2 tablespoons chopped cilantro (or minced garlic clove or both )

Instructions

Prep:15minCook:25min

Gluten free Almond Flour Naan - a delicious Indian flatbread that uses low carb almond flour and pairs perfectly with all Indian food, also a great side to soup or salad. Grainfree Yeast-free Soyfree vegan Indian bread recipe. 14g carbs per naan . No rolling out and kneading the dough needed

Updated at: Thu, 21 Nov 2024 09:53:56 GMT