Spam Bread

Name: Spam Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: All the ingredients found in my Pandesal Recipe; 1 can of Spam; 3 stalks of green onion; 1 cup shredded cheese (probably more to taste)

6 steps

Prep:10minCook:45min

My classic Pandesal but add spam, green onions, and cheese!

Updated at: Fri, 22 Nov 2024 02:04:29 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

Pandesal Recipe

All the ingredients found in

1can of spam

3 stalksgreen onion

1 cupshredded cheese

probably more to taste

Instructions

Step 1

Follow steps 1-6 of my Pandesal Recipe. You should end up at the point where the first proofing is done and you’re ready for the second proofing

Step 2

Cube the whole can of Spam, and slice the green onion.

Step 3

Tip your dough out onto a lightly floured work surface. Fold in the Spam and green onion. Using your hands, massage the dough so that the ingredients are evenly distributed.

Step 4

Place the dough in an oiled deep baking dish. I recommend using a glass or enameled dish. Liberally sprinkle shredded cheese to your taste. Let proof for at least 1 hour.

Step 5

When done proofing, cover with foil and bake for 25 minutes at 350º F. Remove the foil and bake for an additional 20 minutes. Keeping the foil on for just over the first half of the bake ensures the cheese doesn’t burn. Removing the foil will give the bread a little bit of a crust.

Step 6

When finished baking, remove from oven and let cool. Serve and enjoy!

View on Jeanelleats

↑Support creators by visiting their site 😊