Aloo Paratha With Spiced Potato Filling Recipe

Name: Aloo Paratha With Spiced Potato Filling Recipe
Cook time: 1 h 50 min
Total time: 1 h 50 min
Cuisine: Indian
Ingredients: 2 cups (11 1/4 ounces; 320g) atta, or a combination of 1 1/2 cups (7 1/2 ounces; 210g) all-purpose flour, such as Gold Medal Blue Label, and 1/2 cup (2 1/2 ounces; 70g) whole wheat flour; 1 teaspoon (4g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or the same weight; 2 tablespoons (30ml) neutral cooking oil, such as grapeseed or canola, or melted ghee; 1 cup water (240ml), warmed to 160°F (70°C); 4 medium Russet potatoes (about 1 3/4 pounds; 800g), peeled and cut into 1-inch (5-cm) chunks; 1 teaspoon (4g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or the same weight; 1 shallot (60g), peeled and minced; One 1-inch (2.5cm) piece fresh ginger, peeled and cut into thin matchsticks; 2 tablespoons minced fresh cilantro leaves and tender stems; 1 fresh green chile, such as Serrano, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cayenne; Neutral cooking oil, such as grapeseed or canola, or melted ghee, for brushing dough rounds and cooking parathas (about 1/2 cup; 120ml)