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By Serious Eats
Aloo Paratha With Spiced Potato Filling Recipe
Instructions
Cook:1h 50min
These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within.
Updated at: Fri, 10 May 2024 10:30:04 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories367.4 kcal (18%)
Total Fat19.4 g (28%)
Carbs44.5 g (17%)
Sugars2.2 g (2%)
Protein6 g (12%)
Sodium210.1 mg (11%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
320gatta
or a combination of 1 1/2 cups, all - purpose flour, such as gold medal blue label, and 1/2 cup
4gkosher salt
if using table salt, use half as much by volume or the same weight
30mlcooking oil
neutral, such as grapeseed or canola, or melted ghee
1 cupwater
warmed to 160°F, 70°C
800gRusset potatoes
medium, peeled and cut into 1-inch, 5 cm chunks
4gkosher salt
if using table salt, use half as much by volume or the same weight
60gshallot
peeled and minced
1 x 1 inchfresh ginger
piece, peeled and cut into thin matchsticks
2 tablespoonsfresh cilantro
minced, leaves and tender stems
1fresh green chile
such as Serrano, minced
1 teaspoonground cumin
1 teaspoonground coriander
1 teaspoonsmoked paprika
½ teaspoonfreshly ground black pepper
¼ teaspoonground cayenne
½ cupcooking oil
Neutral, such as grapeseed or canola, or melted ghee, for brushing dough rounds and cooking parathas
Instructions
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