Chicken Chaat

Name: Chicken Chaat
Cuisine: Indian
Ingredients: 4 chicken thighs, skinned and trimmed; 3 cloves garlic; 1 tsp salt; 1 tbsp vegetable oil; 1 onion, finely diced; 2 green chillies, finely chopped; 2-4 tbsp tamarind water, or juice from 1 lemon; 1 tsp red chilli powder; 1 tsp mango powder (amchoor); Handful of fresh coriander, chopped

Instructions

Chaat is a savoury snack - and Indians love a savoury snack. And this is why Indian food has blended so well with the British culture, as we love them too. Chaat is usually served at the roadside in India and is either vegetable or meat based, served with hot dry spices, sour tamarind sauce, fresh yoghurt and green coriander. There are so many different versions to play with, but they are all about awakening your taste buds with sharp, yet delicious, flavours.

Updated at: Thu, 21 Nov 2024 12:26:29 GMT