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Easy Chicken Curry

1/4

Easy Chicken Curry

2/4

Easy Chicken Curry

3/4

Easy Chicken Curry

4/4

By recipetineats.com

Easy Chicken Curry

Prep:8minCook:20min

Recipe video above. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).

Updated at: Thu, 21 Nov 2024 14:07:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

24

Low

Glycemic Load

3

Low

Nutrition per serving

Calories397.2 kcal (20%)

Total Fat33.4 g (48%)

Carbs11.7 g (4%)

Sugars4.6 g (5%)

Protein15.5 g (31%)

Sodium439.7 mg (22%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ Tbspoil vegetable

2 tspginger

500gchicken thighs

2 ½ Tbspcurry powder

270mlcoconut milk

375mlchicken stock low sodium

¾ cupfrozen peas

¼ cupcoriander

Instructions

View on recipetineats.com

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Notes

36 liked

2 disliked

Easy

Delicious

Go-to

One-dish

Makes leftovers

Lorraine Schaefer· last year

Very Good 💯

Yuri Claes· last year

It was not as thick as I wanted, but still pretty tasty. Combined it with this recipe, which made a very good dish: https://whi.sk/arYQO

It was not as thick as I wanted, but still pretty tasty.
Combined it with this recipe, which made a very good dish:
https://whi.sk/arYQO

bean· last year

thicken w cornflour

Renae· last year

Say what you will, this is easy to make and super tasty!

Melissa Hutchens· last year

First time having curry. We both enjoyed it very much! Not spicy at all. We added spinach and broccoli instead of peas.

First time having curry. We both enjoyed it very much! Not spicy at all. We added spinach and broccoli instead of peas.

Greta Willamena· 2 years ago

Had to add a lot of stuff to it to make it taste flavorful

Annessa Brady· 2 years ago

Makes leftovers

I added corn starch when I saw it wasn't thickening. For our first time to try curry I thought it was decent enough.

I added corn starch when I saw it wasn't thickening. For our first time to try curry I thought it was decent enough.

Gg· 2 years ago

Better when reheated. Might be better chicken curried out there but tasty.

Kristina Pallas· 2 years ago

The sauce did not thicken, and it lacks flavour. If you are looking for an authentic curry taste, you will not get it with this recipe.

Thomas Kleinitz· 2 years ago

Use stock cubes instead for a thicker sauce Carrot and beans make great additions

jam· 2 years ago

Victoria Hammond· 3 years ago

Makes leftovers

I like to add red chili flakes, and cayenne or whatever spicy things I have on hand! Such an easy meal thats so warm and comforting!