Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories303.9 kcal (15%)
Total Fat7.7 g (11%)
Carbs50.1 g (19%)
Sugars2.8 g (3%)
Protein9.4 g (19%)
Sodium6402.1 mg (320%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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