Pan Fried Lamb Chops

Name: Pan Fried Lamb Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French
Ingredients: 2 pounds rack of lambs (separate right between the bones); 1 tablespoon rosemary (cut into small pieces); 2 tablespoons Italian flat leaf parsley (finely chopped); 3 garlic cloves (finely chopped); 1 tablespoon olive oil; salt and pepper (to taste)

Instructions

Prep:5minCook:10min

Juicy, easy to prepare, and, most of all, mouthwatering, these pan-fried lamb chops, or lamb lollipops, are made with just a few ingredients and a hot searing pan.

Updated at: Sun, 12 Jul 2026 02:00:57 GMT