
By eatingwell.com
One-Pot Shrimp with Tomatoes & Feta
Instructions
Cook:25min
Shrimp cooks quickly in this healthy, one-pot dish, while tomatoes and basil add color and freshness. Serve over pasta or whole grains for a filling meal.
Updated at: Sun, 04 May 2025 20:44:01 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories215.5 kcal (11%)
Total Fat6.9 g (10%)
Carbs9.8 g (4%)
Sugars3.9 g (4%)
Protein25.9 g (52%)
Sodium716.2 mg (36%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonextra-virgin olive oil

1 cuponion
halved and sliced

2cloves garlic
large, minced

¾ teaspoondried oregano

¼ teaspooncrushed red pepper

¼ teaspoonsalt

¼ teaspoonground pepper

1 x 14 ouncecan petite-diced tomatoes

¼ cupdry white wine

1 poundraw shrimp
peeled and deveined

⅓ cupcrumbled feta cheese

2 tablespoonsfresh basil
chopped
Instructions
View on eatingwell.com
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Notes
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