One Pot Cheesy Mushroom Spinach Beef Pasta

Easy and delicious, though I had to make it without the mushrooms because they'd gone bad :( but it tastes like Hamburger Helper in a good way. I took this pic right after finishing but all the liquid ended up getting absorbed.

Very easy and liked by all!

This was amazing! I make a lot of dishes with similar ingredients and tastes, as that is just the flavor profile I like. However, this one was especially lovely! The sauce had a lighter, healthier taste to it without being any less savory. Will definitely be making this again!

Very easy one pot weeknight meal and delicious! Added some extra onion, peas and additional spices which were great

Easy to make. Needs some seasoning. I added an extra cup of mozzarella and would use a cup less broth.

Really good, this will be a perfect dish to add into my fall/winter rotation!

This was a little lacking on robust flavor for my household, but still good. Reminds me of beef Stroganoff.

I used shredded cooked chicken instead of beef for a lighter taste. Don't skimp on the cheese - I'm not a huge fan of it so I went light to start, but it tasted a little bland so I added more and that did it! The liquid never really boiled off/absorbed so I added more cups of beef broth and water to make it a soup. Still delicious!

Oh my goodness one of my new favorites. Deliciously cheesy, well-seasoned umami flavors. The only thing I would change is boiling the egg noodles separate and adding to the sauce, which would significantly improve the noodle texture and overall dish.