Vegetable Egg Bake

Start your day off with the most satisfying breakfast, packed with vegetables!! This Egg Skillet + Veggie Hash is low carb, gluten free, and whole 30!!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the sweet potato in ghee over medium-high heat in an oven proof pan.

Step 2

After about five minutes, add the onion, pepper, zucchini, and garlic. Continue to cook until the veggies are browned and reduced, about 7 minutes.

Step 3

Add the sausage and cook another couple minutes until browned.

Step 4

Use a spoon to make three divets or holes in the veggie hash.

Step 5

Crack the eggs, putting one in each hole.

Step 6

Continue to cook on low heat for a couple minutes, then broil on high for 2-3 minutes until the clear part of the egg turns white.

Step 7

Scoop into bowls and enjoy!!

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