Spicy Thai Pumpkin Soup with Coconut Milk

Name: Spicy Thai Pumpkin Soup with Coconut Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound pumpkin (peeled & diced, 450 g); 1 can coconut milk (13.5 ounces/400 ml); 1 tablespoon Thai curry paste; 1 cup mushrooms (sliced, 100 g); 1 medium onion (chopped); 1 sachet ramen noodles (cooked separately); salt (to taste); ½ chili pepper (mild, optional); 1 lemon wedge (+ extra for garnish, optional); parsley (or cilantro to garnish)