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Ingredients
8 servings

½ cupheavy cream

1 ½ cupscoconut milk
not light

⅓ cupgranulated erythritol
I used

1 tsparrowroot starch

salt

2 Tbspdark rum

½ tspvanilla extract

15 dropsstevia extract

½ tspxanthan gum

1 Tbspbutter
1 x 3.5 ozcacao chocolate bar
high %, gluten-free, where possible

⅓ cuptoasted coconut
finely shredded unsweetened
Instructions
View on alldayidreamaboutfood.com
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