Sausage Hash Brown Casserole

Name: Sausage Hash Brown Casserole
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 pound Pork Sausage; 1 Small Onion (finely diced (use a yellow or white onion)); 1 Garlic Clove (minced); 1 tablespoon Fresh Sage (finely chopped (about 4-5 leaves)); 8 Large Eggs; 1 cup Milk (whole or 2% milk); ¾ teaspoon Salt (we use Kosher salt); ¼ teaspoon Black Pepper; 15 ounces Shredded Hash Brown Potatoes (thawed and excess moisture removed (if necessary)); 8 ounces Shredded Cheddar Cheese; Cooking Spray or Oil (to grease the casserole dish); Sliced Green Onions or Other Fresh Herbs (for garnish (optional))

Instructions

Prep:20minCook:1h 10min

This sausage hash brown casserole is made with breakfast sausage, shredded hash browns, eggs, and milk. It’s a complete meal in an easy breakfast bake.

Updated at: Thu, 14 Nov 2024 22:50:00 GMT