Sausage Hash Brown Casserole

Name: Sausage Hash Brown Casserole
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 pound Pork Sausage; 1 Small Onion (finely diced (use a yellow or white onion)); 1 Garlic Clove (minced); 1 tablespoon Fresh Sage (finely chopped (about 4-5 leaves)); 8 Large Eggs; 1 cup Milk (whole or 2% milk); ¾ teaspoon Salt (we use Kosher salt); ¼ teaspoon Black Pepper; 15 ounces Shredded Hash Brown Potatoes (thawed and excess moisture removed (if necessary)); 8 ounces Shredded Cheddar Cheese; Cooking Spray or Oil (to grease the casserole dish); Sliced Green Onions or Other Fresh Herbs (for garnish (optional))

Instructions

Prep:20minCook:1h 10min

This sausage hash brown casserole is made with breakfast sausage, shredded hash browns, eggs, and cheese. Make it ahead or bake it right away for an easy breakfast.

Updated at: Sat, 26 Sep 2026 08:36:29 GMT