Dairy Free Tater Tot Casserole (Gluten Free)

Name: Dairy Free Tater Tot Casserole (Gluten Free)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1-2 Tablespoons olive oil; 3 cups chopped zucchini, unpeeled; 8 ounces sliced mushrooms; 1 red bell pepper, chopped; 2 cloves garlic, minced or pressed; 2 teaspoons creole all purpose seasoning ((we use Tony Chachere's but if you are celiac, choose a certified gluten free brand)); 1 pound 93/7 ground beef; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon ground black pepper; 2 cups canned coconut milk; 3 Tablespoons corn starch; 1 7 ounce package Daiya cheese ((or other favorite dairy free shredded cheese)); 2 pound package tater tots that fit your food allergies*; 1/4 cup sliced green onions

Instructions

Prep:10minCook:50min

We revamped a family favorite recipe and made it dairy free! Our Dairy Free Tater Tot Casserole is creamy, cheesy, and delicious, plus it has lots of veggies and doesn't call for condensed soup! Gluten free, dairy free; Free of: peanuts, soy (depending on ingredients), eggs

Updated at: Mon, 22 Jun 2026 01:58:38 GMT