By Stay at home chef
Crispy Fried Chicken
Instructions
Prep:20minCook:30min
Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.
Updated at: Wed, 25 Feb 2026 01:25:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories1220.8 kcal (61%)
Total Fat72.2 g (103%)
Carbs66.4 g (26%)
Sugars6.4 g (7%)
Protein71.9 g (144%)
Sodium3231.5 mg (162%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6chicken thighs
skin-on, bone-in
6chicken drumsticks
skin-on, bone-in
3 cupsbuttermilk
½ cupCayenne Pepper Sauce
2 teaspoonssalt
1 teaspoonblack pepper
3 cupsall-purpose flour
½ cupcornstarch
1 tablespoonsalt
1 tablespoonpaprika
2 teaspoonsonion powder
2 teaspoonsgarlic powder
1 teaspoondried oregano
1 teaspoondried basil
1 teaspoonwhite pepper
1 teaspooncayenne pepper
1 quartvegetable oil
for frying
Instructions
View on Stay at home chef
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