By Stay at home chef
Crispy Fried Chicken
Instructions
Prep:20minCook:30min
Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.
Updated at: Thu, 17 Sep 2026 00:13:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories945.2 kcal (47%)
Total Fat51.5 g (74%)
Carbs66.1 g (25%)
Sugars6.4 g (7%)
Protein51.3 g (103%)
Sodium3130.5 mg (157%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6chicken thighs
skin-on, bone-in
6chicken drumsticks
skin-on, bone-in
3 cupsbuttermilk
½ cupCayenne Pepper Sauce
2 teaspoonssalt
1 teaspoonblack pepper
3 cupsall-purpose flour
½ cupcornstarch
1 tablespoonsalt
1 tablespoonpaprika
2 teaspoonsonion powder
2 teaspoonsgarlic powder
1 teaspoondried oregano
1 teaspoondried basil
1 teaspoonwhite pepper
1 teaspooncayenne pepper
1 quartvegetable oil
for frying
Instructions
View on Stay at home chef
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Notes
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