Lemon Fluff Dessert

Name: Lemon Fluff Dessert
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (12 ounces) evaporated milk; 1 package (3 ounces) lemon gelatin; 1-1/4 cups sugar, divided; 1-1/3 cups boiling water; 1/4 cup lemon juice; 2 cups graham cracker crumbs; 1/2 cup butter, melted

Instructions

Prep:25min

Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia

Updated at: Thu, 10 Jul 2025 14:58:48 GMT